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Ships Point Inn Cuisine Each morning, guests at Ships Point Inn awaken to the wonderful aromas of our famous four-course gourmet breakfast. In our very own window-framed dining room, the most scrumptious breakfasts on the Island are served every day! We use only the finest ingredients and our favourite time-tested recipes. The menu changes daily, but always includes the freshest fruits and juices, breads and muffins baked in our own kitchen, locally-produced sausage or oysters, chef's-recipe egg entrees, and international coffees and teas. (Of course, we are happy to accommodate guests with special dietary restrictions. Just advise us when making your reservations.) Fresh-Squeezed Tropical Juices Apricot-Orange Pecan Muffins with whipped butter Poached Pears in Triple Sec with Honeyed Cream Cheese Spinach-Seafood Soufflé Angels on Horseback (featuring Fanny Bay Oysters) Vancouver Island Venison Sausage International Teas and Coffees |
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"The Chilean sweet potato slices at breakfast were an unexpected treat! Thank you for bringing back sweet memories from a childhood home far away." -- The Waldens
"We are back home now, and as it is early morning, we are dreaming of your marvelous breakfast. Thanks again for the perfect days." -- Christiane Schick, Frankfort, Germany Evening Dining at Ships Point Inn By special request, Ships Point Inn occasionally opens its dining room for the evening meal to guests, friends, and neighbors. The Inn's innovative offerings highlight our abundant Island game, as well as beef, lamb, pork and, of course, fish and seafood. Among guest favourites are recipes that feature world-famous Fanny Bay oysters, certified fresh every day, and served just hours after local harvesting. Devastatingly delicious! |
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